London calling

Last night I had a craving for english muffins. I’m sucker for them. It probably comes from my fascination with everything English. I drink tea (granted I actually like it), I use UK grammar (blame it on my english school. Only had one british professor) when possible and much more things I’ll save saying.

After much recipe research I came across this one from Honest Cooking and decided it was…

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To change or not to change

To change or not to change

We all have that one friend that we haven’t seen in a long while, but we used to be close with before. That every time we see their names in our social media we are compelled to write and say hi, but we don’t because life and more urgent maters (like catching up on a tv series) come our way. This is what this blog is to me.

Or like swimming. I used to swim 4x a week and one day I stopped going…

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Tags: change

I’ve been MIA for about a month, I have quite a had full of posts I need to write but I… http://wp.me/s3A948-265View Post

I’ve been MIA for about a month, I have quite a had full of posts I need to write but I… http://wp.me/s3A948-265

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See how a wizard is never late, nor is he early, he arrives precisely when he means to;… http://wp.me/s3A948-259

See how a wizard is never late, nor is he early, he arrives precisely when he means to; that’s how I think things happen. Just when they mean to. We don’t quite understand why.

I, personally, don’t know why I find myself sitting on my pjs, at noon,…

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Not the demons within

I should be at work right now, but I’ve taken the day off. A rather expensive day off, one I can’t afford at the moment. But when you wake up and you can’t speak, and your work is at a call center, I think the universe is trying to tell you something.

I’v…

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I haven’t written at all for about a month. Between a lot going on during the week and my… http://wp.me/s3A948-241View Post

I haven’t written at all for about a month. Between a lot going on during the week and my… http://wp.me/s3A948-241

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SUNday http://wp.me/s3A948-sundayView Post
Let’s talk about breadI’ve been really fixed on baking a decent loaf of bread, and I’ve failed with flying colours each…View Post

Let’s talk about bread

I’ve been really fixed on baking a decent loaf of bread, and I’ve failed with flying colours each…

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Macaron http://wp.me/s3A948-macaronView Post

Culinary School: The Pros and Cons of Culinary Education

I just finished reading this article from eater.com and its just a must read for anyone who’s interested in Culinary school.

Its long, although I prefer detailed, but definitely worth it.

I’ve been out these past weeks due to reasons beyond my control.…

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CookiesThisis a chocolate chip cookie I’ve been using for the past four years or so. It’s pretty easy. I…View Post

Cookies

Thisis a chocolate chip cookie I’ve been using for the past four years or so. It’s pretty easy. I…

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A week of unfortunate events

Well, the past 2 weeks or so have put my patience to test. I can only begin at the first moment everything began in a downward spiral.

The gates of hell where I spend roughly 5 hours a day, to say is boring, is an understatement. I can see monkeys doing…

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BGIC FOR CHARITY + MEDIUM RAW AT B&N

helencho:

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Thanks to everyone who stopped by BGIC & Barnes & Noble Union Square last night - was a great turnout and we even raised $1955 $2000 for Doctors Without Borders with Ottavia and Doug working the Big Gay Ice Cream Truck!  Shout out to Eddie Huang who came straight off the bball court to do some last minute q&a MC’in and ABNR Unit Manager Nicola Linge with the ill assist.   

Update: Eater posted our iphone videos from the Q&A, check em out here.